Millet Veggie

Burgers

In a bowl, combine the cooked barley, grated carrot, zucchini, onion, garlic, coriander, green chili, mixed herbs, salt, and red chili powder. Mix thoroughly to ensure all the ingredients are well combined. Next, add millet flour to the barley veggie mixture to help the patties bind perfectly. Use your hands to mix the flour with the veggies and barley until the mixture comes together into a dough-like consistency.

Take some mixture between your palms and roll it in the shape of a ball. Flatten the ball to form a round patty. Take an equal amount of mixture and form patties using the entire mixture.

Cut burger buns in half and toast them in the same pan used for frying the patties until golden and crispy. Spread butter on the top half and mayonnaise on the bottom half. Layer a lettuce leaf, patty, cheese slice, and onion slice on the bottom half. Place the top half on the burger and press gently. Secure with a toothpick. Serve the Millet Veggie Burgers with your favorite sauce or dip.