Name: Authentic ~Udupi-Style Sambar Recipe~ For That Restaurant-Like Taste
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 3 tbsp Coriander seeds (For the Masala); 1 tbsp Cumin seeds; 2 tbsp Urad dal; 1 tbsp Chana dal; ½ tsp Fenugreek seeds; 5-6 Dry Red chillies; 1 ½ tbsp Oil; ½ tsp Asafoetida; ¼ cup Fresh Coconut (white part, grated); ¼ cup Water; ½ cup Toor Dal (For Sambar); 2 cups Water (to cook dal); to taste Salt; ½ tsp Turmeric powder; ¼ tsp Red chilli powder; 2 cups Water (to cook vegetables); 2 Drumsticks (edges removed, cut into 1 inch long); 2 cups Pumpkin (peeled, cut into cubes); 4-5 Okras (cut into 1 inch); ¼ cup Tamarind pulp; to taste Salt; 4 heaped tbsp Sambar Masala; 2 tbsp Jaggery (grated); 2 tbsp Oil (For tempering); 1 tsp Mustard seeds; Pinch of Asafoetida; 2 Dry Red chillies (broken); 2 sprigs Curry leaves; 4-5 Aubergine (cut into quarters)

Question 1

1. What makes Udupi sambar different from other sambar varieties?

Accepted Answer

Regular sambar and Udupi sambar differ in ingredients and flavours. Unlike regular sambar, this Udupi-style sambar contains no onions or garlic. Additionally, it is known for its use of coconut in the masala and for a good blend of spicy, tangy, and sweet flavours, giving it a mild yet rich taste.

Question 2

2. Which vegetables work best in an authentic Udupi Sambar?

Accepted Answer

Drumsticks, okras, pumpkin and aubergine are classic vegetables used to prepare authentic Udupi sambar. These are known to improve the nutritional quality of the sambar and make it filling.

Question 3

3. Can I use other lentils instead of toor dal?

Accepted Answer

Yes, you can incorporate masoor dal or moong dal in this Udupi-style sambar. Additionally, you can also use a mix of the two dals but in equal proportions, for example: toor dal and masoor dal.

Question 4

4. Can I make Udupi sambar without tamarind?

Accepted Answer

Yes, you can substitute the tamarind with lemon juice or tomato puree. However, you need to compromise on taste and flavour because tamarind in Udupi sambar provides a sour taste.

Question 5

5. How long can I store leftover sambar?

Accepted Answer

You can store leftover sambar in an airtight container in the refrigerator for 3-4 days. But reheat it in a microwave or on the stovetop before serving, as it is enjoyed piping hot.

Udupi-Style Sambar Recipe

Authentic Udupi-Style Sambar Recipe For That Restaurant-Like Taste

Ingredients

Authentic
Udupi-Style Sambar Recipe
For That Restaurant-Like Taste