Silky Tofu Ramen
Asian-inspired
EasySilky Tofu Ramen Recipe With No-Cook Sauce For A Quick Comfort Meal
Silky Tofu Ramen
26 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Silken tofu ramen is a quick vegetarian dish that includes silky tofu, noodles, fresh vegetables, and a creamy sesame sauce that requires no cooking. The sauce does not need heating; most of the preparation can be done while the noodles boil, making this dish easy to make when you are pressed for time at lunch or dinner. The silky tofu also adds a soft texture to the dish, along with its distinct flavour.
No-cook sauce combines peanut butter, soy sauce, sesame oil, rice vinegar, garlic, and ginger into a fine dressing that covers the noodles. Instant ramen noodles can be used for this recipe, and also Yippee! Korean Fiery Hot Style Noodles would be even more interesting to cook and will add their subtle flavour to the final dish.
Ingredients
UNITSIngredients
2Yippee! Korean Fiery Hot Style Noodles
300 gsilky tofu
100 gBaby spinach
50 gCarrots, julienned
2spring onions, sliced
1 tbsptoasted sesame seeds
30 gsmooth peanut butter
10 mlSoy sauce
10 ml toasted sesame oil
10 mlrice vinegar
10 mlhoney or maple syrup
1 tspgrated garlic
1 tspgrated ginger
15-30 mlWarm water