Rava Idli

Fusion

Intermediate

Main Course

A side view of avocado mint chutney on toasted idlis on a plate

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Avocado & Mint Chutney Toast On
Rava Idli
– A Fusion Breakfast Delight

Name: Avocado & Mint Chutney Toast On ~Rava Idli~ – A Fusion Breakfast Delight
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: For the rava idli:; 1 cup Semolina (fine); 1 cup Yoghurt (fresh, not sour); 1/4 cup Water; 2 tbsp Ghee; 1/2 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 tsp Chana dal; 8-10 Cashew nuts (chopped); 1 sprig Curry leaves; 2 Green chillies (chopped); 1/2 inch Ginger (grated); 2 tbsp Coriander leaves (chopped); to taste Salt; 1 tsp Fruit salt; For the avocado mint chutney:; 1 large Ripe avocado; 1/4 cup Fresh mint leaves; 1/2 cup Fresh coriander leaves; 1-2 Green chillies; 2 Garlic cloves; 1/4 inch Ginger (small piece); 2 tbsp Lemon juice; 1/2 tsp Cumin powder; to taste Salt; 2-3 tbsp Water (as needed); For garnish:; as needed Cherry tomatoes (halved); as needed Coriander leaves; as needed Sesame seeds (optional)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

Avocado and mint chutney toast on a rava idli is a fusion breakfast that combines the traditional South Indian idlis with a topping of creamy, nutrient-rich goodness of avocado and mint chutney. Rava idli is a quick alternative to regular idli as it requires no fermentation, making it perfect for busy mornings.

Ingredients

UNITSIngredients

For the rava idli:

1 cupSemolina (fine)

1 cupYoghurt (fresh, not sour)

1/4 cupWater

2 tbspGhee

1/2 tspMustard seeds

1/4 tspCumin seeds

1 tspChana dal

8-10Cashew nuts (chopped)

1 sprigCurry leaves

2Green chillies (chopped)

1/2 inchGinger (grated)

2 tbspCoriander leaves (chopped)

to tasteSalt

1 tspFruit salt

For the avocado mint chutney:

1 largeRipe avocado

1/4 cupFresh mint leaves

1/2 cupFresh coriander leaves

1-2Green chillies

2Garlic cloves

1/4 inchGinger (small piece)

2 tbspLemon juice

1/2 tspCumin powder

to tasteSalt

2-3 tbspWater (as needed)

For garnish:

as neededCherry tomatoes (halved)

as neededCoriander leaves

as neededSesame seeds (optional)

Follow
Directions

Description - Step 1

Preparing the rava idli batter

In a mixing bowl, combine semolina, yoghurt, and water. Mix well to form a thick, smooth batter. Let it rest for 15-20 minutes so the semolina absorbs moisture and swells. Meanwhile, prepare your steamer by adding water and bringing it to a boil. Grease the idli moulds with a little ghee or oil.

Step 1

Preparing the rava idli batter

10 minutes

Step 2

Making the tempering for idlis

5 minutes

Step 3

Preparing the avocado mint chutney

5 minutes

Step 4

Completing the idli batter

3 minutes

Plate it up!

Plating Instructions

Arrange 3-4 rava idlis on a white or colourful plate, then top with the chutney.

Pairing Instructions

While this dish is complete on its own, you can serve coconut chutney and sambar on the side.

Garnishing Instructions

Top each idli with a generous portion of avocado mint chutney. Add a sprig of mint leaves on top, then arrange halved cherry tomatoes around the plate.

Rava Idli

Avocado & Mint Chutney Toast On
Rava Idli
– A Fusion Breakfast Delight

Ingredients

Follow
Directions

Description - Step 1

Preparing the rava idli batter

Description - Step 2

Making the tempering for idlis

Description - Step 3

Preparing the avocado mint chutney

Description - Step 4

Completing the idli batter

Description - Step 5

Steaming the rava idlis

Description - Step 6

Assembling the dish

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Rava Idli

Avocado & Mint Chutney Toast On Rava Idli – A Fusion Breakfast Delight

Ingredients

FollowDirections

Description - Step 1

Preparing the rava idli batter

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Top Stories

Avocado & Mint Chutney Toast On
Rava Idli
– A Fusion Breakfast Delight

Follow
Directions

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like