Veg Kofta
Indian
Intermediate
Main Course
Best Veg Kofta Recipe: Melt-in-the-Mouth Curry for Family Dinners
Veg Kofta
43 mins
Cooking Time
Intermediate
Difficulty
26
Ingredients
Veg + Dairy
Diet
This veg kofta curry blends crispy vegetable dumplings with a creamy pumpkin-bottle gourd gravy. The koftas stay soft inside, while the spiced gravy balances richness with freshness. A festive yet simple dish, it’s lighter than most versions but still full of flavour, making it perfect for family gatherings and dinners.
Ingredients
UNITSIngredients
2 cupsMixed vegetables (French beans, carrots, peas), chopped
2 mediumPotatoes, boiled, peeled, mashed
½ cupFresh breadcrumbs
2–3Green chillies, finely chopped
1 tbspGinger, finely chopped
½ tspRed chilli powder
to tasteSalt
for deep-fryingOil
2 tbspOil (For Gravy)
1-inchCinnamon stick
5–6Green cardamoms
1 tspBlack peppercorns
1 tspCumin seeds
100 gRed pumpkin (kaddu), boiled
100 gBottle gourd (lauki), boiled
1 tspRed chilli powder
1 tbspCoriander powder
a pinchTurmeric powder
¼ tspCumin powder
½ tspGaram masala powder
130 gBhuna masala
½ cupFresh coriander leaves, chopped
½ cupFresh mint leaves, chopped
1 tbspButter
½ cupTomato purée
½ cupFresh cream
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Use a shallow white plate or bowl to let the vibrant red curry stand out. A few coriander leaves on top add freshness.
Pairing Instructions
Pairing Instructions
Pair with jeera rice and chilled chaas for a complete meal.
Garnishing Instructions
Garnishing Instructions
Drizzle cream in a swirl and sprinkle fresh mint for colour contrast.
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