How to Make Perfect
Medu Vada
– A South Indian Breakfast Classic

Name: How to Make Perfect ~Medu Vada~ – A South Indian Breakfast Classic
Total time: 34 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Urad dal (split black gram, husked); 2 Green chilies (finely chopped); ½ cup Onion (finely chopped); ½ tsp Ginger (finely chopped); 1 tbsp Curry leaves (chopped); A pinch Hing; to taste Salt; (as required fo Water; enough for deep Oil

34 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Medu vada, a beloved South Indian delicacy, are crispy, fluffy and delicious fritters that have the shape of a donut. It is a staple in South Indian homes and restaurants. They are crisp on the outside and fluffy on the inside. These golden doughnut-shaped fritters are traditionally served during breakfast or festive occasions alongside piping hot sambar and fresh coconut chutney. With its crunchy exterior and soft interior, it perfectly balances texture and taste, making it a favourite across India.

Ingredients

UNITSIngredients

1 cupUrad dal (split black gram, husked)

2Green chilies (finely chopped)

½ cupOnion (finely chopped)

½ tspGinger (finely chopped)

1 tbspCurry leaves (chopped)

A pinchHing

to tasteSalt

(as required foWater

enough for deepOil

Medu Vada

How to Make Perfect Medu Vada – A South Indian Breakfast Classic

Ingredients

How to Make Perfect
Medu Vada
– A South Indian Breakfast Classic