Avocado Pudding is a quick, no-cook dessert that transforms ripe avocados into a smooth, creamy treat. Naturally rich and satisfying, it uses simple ingredients to create a healthier alternative to traditional puddings, making it ideal for light desserts, snacks, or mindful indulgence.
Ingredients
UNITSIngredients
For The Pudding Base:
2 (medium)Ripe avocados
½ cupMilk (regular or plant-based)
Sweeteners And Flavouring:
3 tbspHoney or maple syrup
½ tspVanilla extract
2 tbspCocoa powder (optional, for chocolate version)
Cut the avocados in half, remove the seed, and scoop out the flesh into a blender or food processor. Make sure the avocados are ripe for the smoothest texture.
Description - Step 2
Blend The Ingredients
Add milk, honey or maple syrup, vanilla extract, and cocoa powder if using. Blend until it is completely smooth and creamy, scraping down the sides if needed.
Description - Step 3
Adjust Texture And Sweetness
Taste the pudding and adjust the sweetness as needed. Add a little more milk if a looser consistency is preferred.
Description - Step 4
Chill Or Serve
Serve immediately for a soft, mousse-like texture, or refrigerate for 20–30 minutes for a firmer, chilled pudding.
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