Start by cutting the bread slices into small square pieces. In a bowl, combine eggs, sugar, and vanilla essence. Mix this with the bread pieces. Then pour in the milk and blend everything into a smooth paste. Finally, strain the mixture to ensure a silky texture.
Description - Step 2
Make the Pudding Mixture
In a pan, heat sugar and water until caramelized to a nice brown color. Then transfer it to a bowl.
Description - Step 3
Steam the Pudding
Pour the strained bread mixture over the caramel in the bowl. Cover with a lid and steam for 30-35 minutes. Once cooled, de-mold the pudding, slice, and serve chilled.
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American
Easy
Dessert
