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Bread Egg Pudding

Bread Egg Pudding

AmericanAmericanEasyEasyDessertDessert
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Comforting Bread
Egg Pudding
: Simple Indulgence

20 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Eggetarian
Diet
Indulge in Bread Egg Pudding, a comforting dessert made with simple ingredients for a sweet treat.

Ingredients

UNITSIngredients
1/2 cupSugar
2 tbspWater
8 slicesBread
4Eggs
2 tspVanilla essence
2 cupsMilk

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Directions

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Description - Step 1

Prepare the Bread

Start by cutting the bread slices into small square pieces. In a bowl, combine eggs, sugar, and vanilla essence. Mix this with the bread pieces. Then pour in the milk and blend everything into a smooth paste. Finally, strain the mixture to ensure a silky texture.

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Description - Step 2

Make the Pudding Mixture

In a pan, heat sugar and water until caramelized to a nice brown color. Then transfer it to a bowl.

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Description - Step 3

Steam the Pudding

Pour the strained bread mixture over the caramel in the bowl. Cover with a lid and steam for 30-35 minutes. Once cooled, de-mold the pudding, slice, and serve chilled.

Step 1
Prepare the Bread
10 minutes
Step 2
Make the Pudding Mixture
5 minutes
Step 3
Steam the Pudding
5 minutes
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