Easy Roasted Cherry Tomato Soup Recipe You’ll Be Making All Season Long
Roasted Cherry Tomato Soup
45 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Roasted cherry tomato soup is a flavourful and colourful recipe that highlights the sweetness and acidity of cherry tomatoes. The soup gets depth and a subtle smoky taste from roasted garlic, onions, and tomatoes. Making this soup with fresh basil and a swirl of cream (if you like) is the perfect way to cool down and reenergise. It can be eaten as a light lunch, a dinner starter, or an exquisite appetiser.
Ingredients
UNITSIngredients
4 cupsCherry tomatoes, halved
1 mediumOnion, roughly chopped
4-5Garlic cloves, unpeeled
2 tbspOlive oil
to tasteSalt and Black pepper
2 cupsVegetable stock
1 tspDried oregano or Italian herbs
½ tspChilli flakes (optional)
1–2 tsp Sugar (optional)
2 tbspFresh basil leaves
¼ cupCream or Coconut cream