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Stuffed Mushroom

Stuffed Mushroom

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Baked stuffed mushroom caps on a plate
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Baked
Stuffed Mushroom
Recipes Tray With Herbs For New Year’s Eve Party

40 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Stuffed mushrooms are the ultimate warm and comforting appetiser, bringing together creamy cheese, aromatic garlic, fresh herbs, and tender mushrooms in a single, mouthwatering bite. These baked mushroom caps are packed with savoury stuffing that melts beautifully as they cook. Perfect for parties or any gatherings, this tray of stuffed mushrooms will bring that amazing restaurant flavour right to your home.

Ingredients

UNITSIngredients
12Fresh mushrooms (Preferably bite-sized like cremini)
1 tablespoonVegetable oil
1 tablespoonGarlic (minced)
8 ozCream cheese (softened)
¼ cupParmesan cheese (grated)
¼ teaspoonBlack pepper (ground)
¼ teaspoonOnion powder
1 tablespoonParsley (finely chopped)
¼ teaspoonCayenne pepper

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Follow
Directions

Description - Step 1

Step 1: Prepare the mushrooms

  • Wipe mushrooms clean with a damp paper towel.

  • Remove stems and finely chop them, discarding the tough ends.

Description - Step 2

Step 2: Cook the filling base

  • Heat vegetable oil in a skillet over medium heat.

  • Add minced garlic and the chopped mushroom stems.

  • Sauté until the moisture evaporates, then allow to cool slightly.

Description - Step 3

Step 3: Make the creamy stuffing

  • In a bowl, mix the cooked mushroom stems with cream cheese, grated parmesan, black pepper, onion powder, and cayenne.

  • Stir until it becomes thick and smooth.

Description - Step 4

Step 4: Fill the mushroom caps

  • Spoon the creamy mixture into each mushroom cap generously.

  • Arrange filled mushrooms evenly on a greased baking sheet.

Description - Step 5

Step 5: Bake to perfection & serve

  • Preheat the oven to 175°C.

  • Bake mushrooms for 20 minutes until piping hot and lightly golden on top.

  • Let mushrooms rest briefly, then serve for a rich, cheesy bite.

Step 1
Step 1: Prepare the mushrooms
5 Minutes
Step 2
Step 2: Cook the filling base
5 Minutes
Step 3
Step 3: Make the creamy stuffing
5 Minutes
Step 4
Step 4: Fill the mushroom caps
5 Minutes
Step 5
Step 5: Bake to perfection & serve
20 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange mushrooms in neat rows on a rectangular white platter with chopped parsley spread around.

 

... Read More

Pairing Instructions

pairing-instructions-image

Enjoy stuffed mushrooms alongside creamy garlic chicken and crispy sweet potato fries for a comforting party spread.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Top with finely grated parmesan or a light dusting of smoked paprika for a rich and slightly smoky finish.

 

... Read More

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