Home
Stuffed Mushroom

Stuffed Mushroom

AmericanAmericanEasyEasyAppetizerAppetizer
Baked stuffed mushroom caps on a plate
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Baked
Stuffed Mushroom
Recipes Tray With Herbs For New Year’s Eve Party

40 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Stuffed mushrooms are the ultimate warm and comforting appetiser, bringing together creamy cheese, aromatic garlic, fresh herbs, and tender mushrooms in a single, mouthwatering bite. These baked mushroom caps are packed with savoury stuffing that melts beautifully as they cook. Perfect for parties or any gatherings, this tray of stuffed mushrooms will bring that amazing restaurant flavour right to your home.

Ingredients

UNITSIngredients
12Fresh mushrooms (Preferably bite-sized like cremini)
1 tablespoonVegetable oil
1 tablespoonGarlic (minced)
8 ozCream cheese (softened)
¼ cupParmesan cheese (grated)
¼ teaspoonBlack pepper (ground)
¼ teaspoonOnion powder
1 tablespoonParsley (finely chopped)
¼ teaspoonCayenne pepper

Related Recipes:

View all

Follow
Directions

Description - Step 1

Step 1: Prepare the mushrooms

  • Wipe mushrooms clean with a damp paper towel.

  • Remove stems and finely chop them, discarding the tough ends.

Step 1
Step 1: Prepare the mushrooms
5 Minutes
Step 2
Step 2: Cook the filling base
5 Minutes
Step 3
Step 3: Make the creamy stuffing
5 Minutes
Step 4
Step 4: Fill the mushroom caps
5 Minutes