Golden Whole Wheat
Lemon Cake
With A Soft, Zesty Bite

Name: Golden Whole Wheat ~Lemon Cake~ With A Soft, Zesty Bite
Total time: 75 min
Yield: 1
Cuisine: American
Ingredients: 1½ cups (180 g) Whole wheat flour; 2 teaspoons Baking powder; ½ teaspoon Baking soda; ¼ teaspoon Salt; ½ cup (120 g) Yoghurt (plain, unsweetened) (Wet Ingredients); 2 large Eggs; ¼ cup (60 ml) Honey; ⅓ cup (80 ml) Vegetable oil; 2 teaspoons Lemon zest (from 1–2 medium lemons); ¼ cup (60 ml) Lemon juice; ¼ cup (60 ml) Milk, as needed; 3 tablespoons Powdered sugar (Optional Glaze); 1–2 teaspoons Lemon juice

75 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Whole Wheat Lemon Cake combines healthy ingredients with classic bakery technique to produce a soft, moist, and naturally sweet cake. The use of whole wheat flour gives a nutty flavour and extra fibre, while yoghurt ensures a tender crumb. Fresh lemon zest and juice bring bright citrus notes, balancing honey’s natural sweetness. Optional glaze adds a glossy finish and extra tang, making it perfect for breakfast, tea, or casual dessert. This cake is a wholesome, everyday indulgence that tastes gourmet without complicated steps.

Ingredients

UNITSIngredients

1½ cups (180 g)Whole wheat flour

2 teaspoonsBaking powder

½ teaspoonBaking soda

¼ teaspoonSalt

½ cup (120 g)Yoghurt (plain, unsweetened) (Wet Ingredients)

2 largeEggs

¼ cup (60 ml)Honey

⅓ cup (80 ml)Vegetable oil

2 teaspoonsLemon zest (from 1–2 medium lemons)

¼ cup (60 ml)Lemon juice

¼ cup (60 ml)Milk, as needed

3 tablespoonsPowdered sugar (Optional Glaze)

1–2 teaspoonsLemon juice

Lemon Cake

Golden Whole Wheat Lemon Cake With A Soft, Zesty Bite

Ingredients

Golden Whole Wheat
Lemon Cake
With A Soft, Zesty Bite