Banana Soft Serve
American
Easy
DessertSimplest Banana Soft Serve Ice Cream Recipe | Healthy And Vegan
Banana Soft Serve
254 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Vegan
Diet
Banana Soft Serve, also known as ‘nice cream’, is a magical one-ingredient dessert that transforms frozen bananas into creamy, soft-serve ice cream without any dairy, added sugar, or cream. When very ripe bananas are frozen and blended, their natural sugars and starches create a remarkably smooth, custard-like texture identical to traditional soft serve. This healthy alternative is perfect for vegans, those with dairy allergies, or anyone seeking a guilt-free treat. The naturally sweet frozen bananas require no additional sweeteners, making them suitable even for breakfast. Customise with cocoa powder for chocolate, peanut butter for richness, or fresh berries for fruity flavours. The key is using very ripe bananas with brown spots for maximum sweetness and being patient during blending – it transforms from chunky to magical in about 5 minutes.
Ingredients
UNITSIngredients
3-4Ripe bananas (peeled, sliced, frozen)
2-4 tbspNon-dairy milk (optional) (almond, coconut, or oat)
Optional flavour additions:
½ tspVanilla extract
2 tbspCocoa powder (for chocolate)
2 tbspPeanut butter
1 tbspHoney or maple syrup
½ cupFresh or frozen berries
Toppings (optional):
Chocolate chips, chopped nuts, fresh fruit, granola, coconut