Veggies, curd, toasted bread, and a whole lot of desi magic: that’s what you get with these curd sandwiches. Made from simple, pantry ingredients, these sandwiches come together in minutes, taste amazing, and pair perfectly with a cold glass of coffee or a hot cup of tea. You can consume them as a quick breakfast or even as an evening snack.

Chia Seeds Phirni is a nutritious take on the age-old rice phirni. In this recipe, instead of using ground rice, chia seeds are incorporated to get the same creamy texture with added nutrition. The kesar adds fragrance, while mango pulp brings natural sweetness and a fruity twist. This no-fuss dessert works well for festivals, dinner parties, or even as a quick family treat.

Momos and samosas are distant cousins - different fillings and final cooking (fried vs steamed), but the same dough and delight in every bite. Momo samosa is a fusion dish that blends these two snacks into a delicious treat. Instead of vegetables or meat, momo samosa (or momosa) uses spiced potato filling and a firmer dough than what’s used to make momos. And it’s fried, not steamed. But this is one snack that’s worth the calories.