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Indian
Easy
Main Course
Curd Sandwich, A Desi Staple Perfect For Breakfast, Brunch, Or Snacking
Curd Sandwich
15 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Veggies, curd, toasted bread, and a whole lot of desi magic: that’s what you get with these curd sandwiches. Made from simple, pantry ingredients, these sandwiches come together in minutes, taste amazing, and pair perfectly with a cold glass of coffee or a hot cup of tea. You can consume them as a quick breakfast or even as an evening snack.
Ingredients
UNITSIngredients
4-6Bread slices
¼ cupHung Curd or Greek Yoghurt
1Garlic clove (minced or chopped)
¼ tspBlack pepper
2 tbsp Coriander (chopped)
¼ cupCarrots (grated)
¼ cupCabbage (grated)
¼ cupCorn Kernels (boiled)
2 tbspOnions (Finely chopped)
2 tbspCapsicum (Finely chopped)
to tasteSalt
for toastingButter
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Add the four sandwiches in a layer on a round plate or wooden tray, with space for chutney on the side.
Pairing Instructions
Pairing Instructions
The curd sandwich pairs beautifully with hot or cold coffee, or even a refreshing glass of juice.
Garnishing Instructions
Garnishing Instructions
Lightly sprinkle chilli flakes on top for a kick in every bite.
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