Among the many things that India gets right about food is its street food. Quick, satiating, and delicious, street food in India is always worth navigating busy lanes. But if you’re not in the mood to step out, recreate the street food classic bread omelette in your own kitchen with this simple recipe. The dish comes together in minutes but can keep you feeling full for hours!

Chia Seeds Phirni is a nutritious take on the age-old rice phirni. In this recipe, instead of using ground rice, chia seeds are incorporated to get the same creamy texture with added nutrition. The kesar adds fragrance, while mango pulp brings natural sweetness and a fruity twist. This no-fuss dessert works well for festivals, dinner parties, or even as a quick family treat.

Momos and samosas are distant cousins - different fillings and final cooking (fried vs steamed), but the same dough and delight in every bite. Momo samosa is a fusion dish that blends these two snacks into a delicious treat. Instead of vegetables or meat, momo samosa (or momosa) uses spiced potato filling and a firmer dough than what’s used to make momos. And it’s fried, not steamed. But this is one snack that’s worth the calories.