Description - Step 1

Cook beetroot and prepare stuffing (optional)

Peel, chop and boil or steam the beetroot until soft – then grate or finely chop it. Heat oil in a pan over medium heat. Sauté the green chillies and ginger for 30 seconds until fragrant. Add the finely chopped onions and cook until translucent, around 2-3 minutes. Then add the chopped bell pepper and sauté another 2 minutes. Add the grated or cooked beetroot and mix well. Turn off the heat. Let it cool a bit. Once slightly cooled, add grated or crumbled paneer, salt, pepper (and herbs). Mix thoroughly. Taste and adjust seasoning. Set aside.