Beetroot-Stuffed
Paneer Momos
: A Healthy Twist on a Classic

Name: Beetroot-Stuffed ~Paneer Momos~: A Healthy Twist on a Classic
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: For the Momo dough (plain):; 2 cups All-purpose flour; ¾ - 1 cup Warm water (for kneading); ½ tsp Salt; 1 tsp Oil or ghee; For the beetroot-vegetable-paneer stuffing:; 1-2 tsp Oil; 1 tsp Green chillies (finely chopped); 1 tsp Ginger (finely chopped); ½ cup Onion (finely chopped); ½ cup Green bell pepper (finely chopped); 1 cup Paneer (grated or crumbled); 1 medium-sized Beetroot (boiled, grated or finely chopped); to taste Salt; ¾ - 1 tsp White pepper powder (or black pepper); 1 tsp Dried herbs (parsley and oregano, optional)

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

These beetroot-stuffed veg momos combine the softness of traditional momo dough with a nutritious, colourful stuffing. The beetroot adds sweetness and a lovely pinkish hue, while the mix of veggies and paneer ensures a protein-rich filling. Steamed rather than fried, they make a light yet satisfying snack.

Ingredients

UNITSIngredients

For the Momo dough (plain):

2 cupsAll-purpose flour

¾ - 1 cupWarm water (for kneading)

½ tspSalt

1 tspOil or ghee

For the beetroot-vegetable-paneer stuffing:

1-2 tspOil

1 tspGreen chillies (finely chopped)

1 tspGinger (finely chopped)

½ cupOnion (finely chopped)

½ cupGreen bell pepper (finely chopped)

1 cupPaneer (grated or crumbled)

1 medium-sizedBeetroot (boiled, grated or finely chopped)

to tasteSalt

¾ - 1 tspWhite pepper powder (or black pepper)

1 tspDried herbs (parsley and oregano, optional)

Paneer Momos

Beetroot-Stuffed Paneer Momos: A Healthy Twist on a Classic

Ingredients

Beetroot-Stuffed
Paneer Momos
: A Healthy Twist on a Classic