Rangoli Paratha

Indian

Intermediate

Main Course

Top view of flower-shaped baked veg paratha on a plate

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Rangoli Paratha
Recipe: Flower-Shaped Baked Veg Paratha

Name: ~Rangoli Paratha~ Recipe: Flower-Shaped Baked Veg Paratha
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 1 cup Aashirvaad Shudh Chakki Atta; 2 tbsp + 1 tsp Butter or Oil + melted butter; to taste Salt; as needed Water (for kneading); For the Veggie-Cheese Filling:; 1 cup Carrot, finely chopped; ¼ cup Capsicum, finely chopped; ¼ cup Boiled corn kernels; ¼ cup Onion, finely chopped (optional); 2 tsp Grated Mozzarella or Processed Cheese; 1 tsp Ginger-Garlic paste; 1 Green chillies, finely chopped; ½ tsp Garam Masala; ½ tsp Chaat Masala; to taste Salt (adjust for cheese saltiness); To Garnish:; as required Tomato flower; as required Microgreens

70 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Living up to its name, ‘Rangoli paratha’ is a sight to behold and is delicious too. This recipe takes the typical stuffed paratha and shapes it into flowers with vegetable-filled petals. The paratha is then baked with the exterior becoming flaky and crispy. The paratha is made with Aashirvaad Shudh Chakki Atta, which is prepared from selected whole-wheat grains sourced directly from farmers. It is also ground using modern chakki technology with 0% maida and 100% whole wheat. This recipe is one of the winning entries of the Aashirvaad Paratha Contest, from week 8, created by Suman Agarwal. This paratha offers a fun way to eat vegetables and makes it an excellent, nutrient-dense lunchbox option for kids.

Ingredients

UNITSIngredients

For the Dough:

1 cupAashirvaad Shudh Chakki Atta

2 tbsp + 1 tspButter or Oil + melted butter

to tasteSalt

as neededWater (for kneading)

For the Veggie-Cheese Filling:

1 cupCarrot, finely chopped

¼ cupCapsicum, finely chopped

¼ cupBoiled corn kernels

¼ cupOnion, finely chopped (optional)

2 tspGrated Mozzarella or Processed Cheese

1 tspGinger-Garlic paste

1Green chillies, finely chopped

½ tspGaram Masala

½ tspChaat Masala

to tasteSalt (adjust for cheese saltiness)

To Garnish:

as requiredTomato flower

as requiredMicrogreens

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Follow
Directions

Description - Step 1

Making the dough

Take a bowl for the dough, and add the whole wheat flour, salt, butter or oil. Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.

Description - Step 3

Making the stuffing-filled parathas

Divide the dough into four equal-sized balls. Roll a dough ball into a thin, large circle (about 6-7 inches). Place a portion of the stuffing in the centre. Using a knife, make 8 shallow cuts from the edge toward the centre, without cutting through the centre filling (this creates the petals). Gently lift each ‘petal’ and fold it over slightly to expose the filling. Stuff the vegetable mixture into each petal, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.

Description - Step 4

Baking the rangoli parathas

Preheat the oven to 200°C. Place the shaped parathas on a baking tray lined with parchment paper. Brush the top of each petal with melted butter or olive oil. Bake for 12-15 minutes or until the edges are golden brown and crispy. Tip: If you don’t want to bake, cook on a hot, greased tava on low to medium heat, pressing down with a spatula until golden brown.

Step 1

Making the dough

30 Minutes

Step 2

Making the filling

5 Minutes

Step 3

Making the stuffing-filled parathas

15 Minutes

Step 4

Baking the rangoli parathas

20 Minutes

Plate it up!

Plating Instructions

Serve the flower-shaped rangoli paratha on a white plate with sides and garnishes.

Pairing Instructions

Serve with tomato ketchup, curd or a simple aloo sabzi on the side.

Garnishing Instructions

Top the flower paratha with a decorative piece (flower) of butter or a bit of ghee and tomato flower or microgreens.

Rangoli Paratha

Rangoli Paratha
Recipe: Flower-Shaped Baked Veg Paratha

Ingredients

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Follow
Directions

Description - Step 1

Making the dough

Description - Step 2

Making the filling

Description - Step 3

Making the stuffing-filled parathas

Description - Step 4

Baking the rangoli parathas

Description - Step 5

Serving the stuffed parathas

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Rangoli Paratha

Rangoli Paratha Recipe: Flower-Shaped Baked Veg Paratha

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FollowDirections

Description - Step 1

Making the dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Rangoli Paratha
Recipe: Flower-Shaped Baked Veg Paratha

Follow
Directions

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