This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.

Are you having a morning that leaves you with no time to cook? Don’t worry; instant upma premix is here to save the day. This quick and easy solution lets you enjoy a delicious South Indian semolina dish in no time. Just mix in some hot water, let it rest for a few minutes, and you’ll be ready to dig into a warm, fluffy plate of upma that’s packed with flavour and comfort.

Shrikhand is a delicious Indian dessert made from strained yogurt, or hung curd, and flavoured with saffron, cardamom, and sugar. Known for its creamy texture and refreshing taste, it’s particularly popular in Gujarat and Maharashtra. Typically served during festivals or as part of a royal thali, Shrikhand is easy to make and goes perfectly with puris or can be enjoyed chilled all by itself.