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Instant
Dhokla
Recipe: Spongy Snack You’ll Love To Eat

Name: Instant ~Dhokla~ Recipe: Spongy Snack You’ll Love To Eat
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan) For Dhokla; 1 cup Rawa (semolina); a pinch Asafoetida; ½ tsp Turmeric; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Green chilli paste; 2 tbsp Curd; to taste Salt; as required Water; 1 tsp Oil; 1 tbsp Oil (For Tempering); 1 tsp Mustard seeds; ½ tsp Cumin seeds; 5–6 Curry leaves; a pinch Asafoetida; 1 tbsp Sesame seeds, toasted

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This instant dhokla recipe lets you create a classic Gujarati snack at home effortlessly. By combining gram flour, rawa, and a simple tempering, you get a light, spongy, and flavorful dish. It’s perfect for a quick snack or to serve guests, delivering a satisfying taste and soft texture that everyone will enjoy.

Ingredients

UNITSIngredients

1 cupGram flour (besan) For Dhokla

1 cupRawa (semolina)

a pinchAsafoetida

½ tspTurmeric

1 tspBaking powder

1 tspBaking soda

1 tspGreen chilli paste

2 tbspCurd

to tasteSalt

as requiredWater

1 tspOil

1 tbspOil (For Tempering)

1 tspMustard seeds

½ tspCumin seeds

5–6Curry leaves

a pinchAsafoetida

1 tbspSesame seeds, toasted

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Follow
Directions

Description - Step 1

Step 1: Prepare the batter

In a mixing bowl, add gram flour, rawa, green chilli paste, turmeric, asafoetida, curd, baking powder, and baking soda. Mix well to form a thick, lump-free batter. Add water gradually to adjust consistency. Rest the batter for 5 minutes so it becomes airy and light.

Step 1

Step 1: Prepare the batter

10 Minutes

Step 2

Step 2: Steam the dhokla

12 Minutes

Step 3

Step 3: Make the tempering

3 Minutes

Step 4

Step 4: Finish and cut

2 Minutes

Plate it up!

Plating Instructions

Arrange the dhokla pieces neatly on a flat plate to achieve a simple and elegant plating.

Pairing Instructions

Serve the dhokla pieces with chutney on the side for dipping.

Garnishing Instructions

Garnish with fresh coriander leaves and grated coconut for extra freshness.

Dhokla

Instant
Dhokla
Recipe: Spongy Snack You’ll Love To Eat

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare the batter

Description - Step 2

Step 2: Steam the dhokla

Description - Step 3

Step 3: Make the tempering

Description - Step 4

Step 4: Finish and cut

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Dhokla

Instant Dhokla Recipe: Spongy Snack You’ll Love To Eat

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

Apple, Rosemary, and Moringa Cooler: A Refreshing and Healthy Drink

Paan Petha

FollowDirections

Description - Step 1

Step 1: Prepare the batter

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Instant
Dhokla
Recipe: Spongy Snack You’ll Love To Eat

Follow
Directions

You may also
like