East
Indian Bottle Masala
: A Spicy and Tasty Indian Masala Mix

Indian
Easy
Main Course

25

Ingredients

30

Minutes

About Recipe

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East Indian Bottle Masala is a delicious and flavorsome spice blend that can be used to make meals.

Ingredients

East Indian Bottle Masala
Kashmir red chilies
250 grams
Reshampati Chilies
50 grams
Coriander seeds
100 grams
Cumin seeds
⅓ tbsp
White sesame seeds
6 ¼ tbsp
Poppy seeds
5 ¼ tbsp
Black mustard seeds
 4 ½ tbsp
Wheat flour
1 ⅓ tbsp
Chana dal
2 ½ tbsp
Turmeric powder
4 ¼ tbsp
Black pepper powder
3 ½ tbsp
Cinnamon stick
6-inch stick
Cloves
12
Green cardamoms
7
Black cardamoms
2
Negkesar
1 tsp
Allspice
1 tsp
Fennel seeds
1 tsp
Javitri
1 tsp
Maipatri
1 tsp
Sichuan pepper
1 tsp
Star Anise
1 no.
Shahi Jeera
1 tsp
Nutmeg
1 no.
Bay leaves
2

Prepare the dish

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30 minutes

Time Stamps

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00:27

Dry Roast the Ingredients

20 minutes

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01:16

Blend the Ingredient

10 minutes

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Description

Add the ingredients to the pan and dry roast them. Mix the ingredients properly so they blend properly

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