Home
Recipes
Khatai Chokha

Khatai Chokha

IndianIndianEasyEasyAppetizerAppetizer
Bihari Khatai Chokha: The Perfect Tangy Side Dish For Every Meal
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Bihari
Khatai Chokha
: The Perfect Tangy Side Dish For Every Meal

12 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Bihari khatai chokha is a beloved traditional dish from Bihar, known for its tangy and flavourful taste. It's a breeze to prepare and is loaded with the delicious tastes of garlic, green chillies, coriander, and amchur powder. This spicy chokha is perfect as a pickled side, wonderfully complementing roti or rice. It's the kind of comfort food that brings the rustic charm of Bihar right to your table.

Ingredients

UNITSIngredients
12-15Garlic cloves
2 tbspMustard Oil
2 tbspFresh coriander (finely chopped)
7-8Green chillies
2 tbspAmchur powder (dry mango powder)
to tasteSalt

Follow
Directions

Description - Step 1

Step 1: Sauté the vegetables

  • In a pan, heat 2 tablespoons of mustard oil and toss in the garlic cloves along with green chillies. Sauté until the garlic turns golden.

  • Next, add in the coriander leaves and sauté for about a minute.

  • Turn off the heat and transfer the sautéed veggies to a bowl.

Step 1
Step 1: Sauté the vegetables
5-7 Minutes
Step 2
Step 2: Combine the seasoning
3 Minutes
Step 3
Step 3: Finish and serve
2 Minutes
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo