Paneer Masala
Indian
Easy
Main Course
Paneer Masala: A Healthy and Versatile Paneer Stuffing
Paneer Masala
30 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
Paneer Masala is a mixture made with paneer, vegetables, and aromatic spices. The mixture can be used as a filling for various dishes like parathas, kathi rolls, sandwiches, and samosas. A flavourful and savoury filling, Paneer Masala is easy to make and super tasty. Make this stuffing and keep it whenever you want to make a roll or a sandwich.
Ingredients
UNITSIngredients
For the Paneer Masala Filling
medium ½ Finely Chopped Carrot
small 1 Finely Chopped Green Chili
small 1 chopped capsicum
small 1 Chopped Onion
small 1 Finely Chopped Tomato
½ tspPowdered Red Chili
½ tspCumin Seeds
½ a bunchChopped Coriander Leaves
2 tspOil
Small Pinch Fennel Seeds (Saunf)
1/2 cupGrated Paneer
½ tspGaram Masala
¼ tsp Curry Powder
Salt as Per Taste
1 tspGarlic Paste
4 plain Parathas
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Step 1
Crush the Biscuits
00:23
Step 2
Add the Spices
00:41
Step 3
Add Paneer
00:49
Step 4
Make Kathi Roll
01:10
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Veg
Paneer Roll: A Healthy and Versatile Paneer Cutlet
35mins
|Easy
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