Paneer Masala: A Healthy and Versatile Paneer Stuffing
Paneer Masala
Indian
Easy
Main Course
17
Ingredients
30
Minutes
About Recipe
Paneer Masala is a mixture made with paneer, vegetables, and aromatic spices. The mixture can be used as a filling for various dishes like parathas, kathi rolls, sandwiches, and samosas. A flavourful and savoury filling, Paneer Masala is easy to make and super tasty. Make this stuffing and keep it whenever you want to make a roll or a sandwich.
How many people are eating?
Serves 2
Ingredients
For the Paneer Masala Filling
½ Finely Chopped Carrot
medium
1 Finely Chopped Green Chili
small
1 chopped capsicum
small
1 Chopped Onion
small
1 Finely Chopped Tomato
small
Powdered Red Chili
½ tsp
Cumin Seeds
½ tsp
Chopped Coriander Leaves
½ a bunch
Oil
2 tsp
Small Pinch Fennel Seeds (Saunf)
Grated Paneer
1/2 cup
Garam Masala
½ tsp
Curry Powder
¼ tsp
Salt as Per Taste
Garlic Paste
1 tsp
Parathas
4 plain
Prepare the dish
30 minutes
00:23
00:41
00:49
01:10
Description
Heat oil in a pan. Add the fennel and cumin seeds. Add the garlic paste, chopped onions, tomatoes, and capsicum. Mix well.
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