Shiitake Fried rice
Indo-Chinese
Intermediate
Main CourseEasy Black Garlic & Shiitake Fried Rice – A Quick Stir-Fry Fix
Shiitake Fried Rice
40 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Veg
Diet
Black garlic and shiitake fried rice is an umami-rich dish that combines the earthy, unique texture of shiitake mushrooms with the sweet, mellow flavour of fermented black garlic. This recipe is quick and simple, making it perfect for weeknight lunches or busy dinner days.
Ingredients
UNITSIngredients
2 cupsBasmati or long-grain rice (For the rice)
3-4 cupsWater
3-4Black garlic cloves (finely chopped or mashed)
1 cupShiitake mushrooms (sliced)
1 tbspSesame oil
½ cupBrown onion (finely chopped)
3Garlic cloves (finely chopped)
2 cupsMixed vegetables (carrots, bell peppers, green beans)
2Eggs (optional, skip for vegan version)
1 tbspSoy sauce
1 tspGreen chilli sauce
1 tbspTomato ketchup or sauce
to tasteSalt and pepper
for garnishSpring onions (chopped)