Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

This festive pork roast features tender meat marinated in a spice blend ground with vinegar. The porous pork absorbs the marinade well. It is then pressure-cooked until perfectly tender, then sautéed with caramelised onions and bay leaf. It can brighten up Christmas dinners, like no one’s business.

In the heart of a Durga Puja grand lunch, there is one dish that captures the essence of Bengal—Daab Chingri. Imagine prawns cooked inside a tender coconut, absorbing its sweet, nutty nectar, and then paired with steaming hot rice. It isn’t just a curry; it is an emotion where the flavour literally bursts in your mouth.