The festival of Durga Puja is approaching, and instead of serving the same old dishes to your guests, why not cook something new? In Bengali homes, Aloo Posto is a staple, especially on festive thalis. This year, try Aloo Posto Gnocchi, a dish that honours Bengali tradition but with a playful Italian twist. Learn to make this recipe that combines the pillowy texture of Italian gnocchi with potatoes, mustard oil, and white poppy seeds.