This instant tomato chutney brings together tangy tomatoes, earthy spices, and a touch of sweetness from honey. Made with simple ingredients, it can brighten up any meal. Whether served with idlis, dosas, parathas, or evening snacks, this chutney adds flavour and variety to your plate without taking too much time in preparation.

Instant Poha Premix is a smart solution for busy mornings when cooking feels impossible. Prepared once and stored in an airtight jar, this mix stays fresh and ready to use. With just hot water, you can turn it into a warm, fluffy poha in a jiffy. Nutty peanuts, spices, and curry leaves give it the same homely flavour as freshly cooked poha.

Eid wouldn’t be the same without sheer kurma, but what if you could transform this traditional dish into something extraordinary? Say hello to the sheer kurma trifle, a stunning layered dessert that blends the classic flavours of vermicelli pudding with the elegance of a trifle. Imagine creamy custard, crunchy nuts, and tender cake all layered together in a beautiful modern creation that’s festive, indulgent, and guaranteed to leave your guests in awe.