Bread Pockets
: Easy Homemade Snack Recipe

Name: ~Bread Pockets~: Easy Homemade Snack Recipe
Total time: 20 min
Yield: 1
Cuisine: Lunch
Ingredients: 6-8 Brown bread slices; 1 small Carrot (grated); ½ cup Capsicum (finely chopped); 1 small Onion (finely chopped); 1 small Tomato (finely chopped); ½ cup Cucumber (finely chopped); ½ cup Hung curd; ½ tsp Oregano; ½ tsp Chilli flakes; 1 tsp Honey; 2 tbsp Pomegranate seeds; 2 tbsp Coriander leaves (chopped); to taste Salt

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Let's learn a healthy and convenient snack recipe: bread pockets. These are easy to make by simply baking bread slices and then stuffing them with a mixture of vegetables and hung curd. The tangy curd goes well with the crisp cucumber, carrot and capsicum, and the sweet and tart honey and pomegranate bring it all together. Light and filling, it's the ideal meal for tea or a party platter.

Ingredients

UNITSIngredients

6-8Brown bread slices

1 smallCarrot (grated)

½ cupCapsicum (finely chopped)

1 smallOnion (finely chopped)

1 smallTomato (finely chopped)

½ cupCucumber (finely chopped)

½ cupHung curd

½ tspOregano

½ tspChilli flakes

1 tspHoney

2 tbspPomegranate seeds

2 tbspCoriander leaves (chopped)

to tasteSalt

Bread Pockets

Bread Pockets: Easy Homemade Snack Recipe

Ingredients

Bread Pockets
: Easy Homemade Snack Recipe