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Cabbage Noodles

Cabbage Noodles

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Cabbage noodles recipe
Tiamongla Kasar
Written by
Tiamongla Kasar
Contributer Intern

Cabbage Recipes for Dinner: Buttery
Cabbage Noodles
Recipe For Easy Family Meals

47 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Cabbage recipes like this comforting cabbage noodle recipe is loved for the warmth and comfort it provides alongside the rich flavour and simplicity of the ingredients. Over the years, many iterations of the dish have appeared and this version adds a modern twist with buttery miso sauce, tender caramelized cabbage, and rich savoury flavour. This recipe is easy to make at home, and there are no complicated cooking steps. The cabbage is gently cooked in butter with shallots and garlic, becoming soft, sweet and lightly golden. Egg noodles are first boiled and then combined with the cabbage and a thin coating of miso butter. It is a warm and comforting bowl of noodles with rich buttery flavours that make every bite feel so much satisfying. The great thing about this simple cabbage recipe is the many different ways it can be adapted to whatever ingredients you have on hand. You can add chicken, sausage, bacon, tofu, or mushrooms to make your dish more substantial. The best part of these noodles is that they assemble easily and quickly, making them ideal for busy week-night meals.

Ingredients

UNITSIngredients
1 small headSavoy cabbage, thinly sliced (about 6 cups)
4 cupsEgg noodles
6 tablespoonsSalted butter
1Large shallot, thinly sliced
2Garlic cloves, finely minced
½ teaspoonKosher salt (plus more to taste)
1 tablespoonWhite miso paste
¼ cupReserved pasta water
For garnishFreshly ground black pepper