Eggplant Parmigiana: A Delicious and Cheesy Dish Packed with Flavour
Eggplant Parmigiana
Italian
Easy
Main Course
19
Ingredients
65
Minutes
About Recipe
Craving for a meal that is rich, comforting, and satisfying? Try this recipe for Eggplant Parmigiana, a classic Italian dish that is made from fried eggplant slices, a delicious and decadent marinara sauce, and melted cheese. Packed with layers, Eggplant Parmigiana is super easy to make and is perfect for lunch or dinneer. This dish is flavoured with aromatic and fragrant Italian herbs like thyme, basil, and oregano.
How many people are eating?
Serves 2
Ingredients
Round Eggplants – Cut Into ½ Inch Rounds
2 medium
All Purpose Flour
¼ cup
Salt
½ tsp
Black Pepper Powder
¼ tsp
Garlic Powder (You Can 1 Tsp. Of Minced Garlic as Well)
2 tsp
Whisked Lightly
2 large eggs
Milk
2 tbsp
Breadcrumbs
1 cup
Oregano – Dried or Fresh
1 tsp
Thyme – Dried or Fresh
1 tsp
Olive Oil
3 tbsp
To make the sauce
Good Quality Olive Oil
3 tbsp
Onion – Finely Chopped
1 medium-sized
Garlic Cloves – Minced
3-5
Can of Diced Tomatoes or Tomato Puree
1
1 tsp
Sugar
¼ tsp
Red Chilli Flak
Salt to Taste
Mozzarella Cheese – Shredded
1 cup
Parmesan Cheese – Shredded
¼ cup
Black Pepper to Taste
Fresh Basil Leaves
¼ cup
Prepare the dish
65 minutes
00:26
00:48
00:49
00:59
01:08
01:34
01:52
02:06
02:31
02:52
03:01
Description
Slice the eggplants and place the slices on a baking tray. Now, sprinkle some salt on the eggplant slices and gently rub with your fingers. Keep this aside for 15 minutes. This will remove the moisture from the dish.
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