Eggplant Parmigiana
: A Delicious and Cheesy Dish Packed with Flavour

Name: ~Eggplant Parmigiana~: A Delicious and Cheesy Dish Packed with Flavour
Total time: 65 min
Yield: 1
Cuisine: Italian
Ingredients: 2 medium Round Eggplants – Cut Into ½ Inch Rounds; ¼ cup All Purpose Flour; ½ tsp Salt; ¼ tsp Black Pepper Powder; 2 tsp Garlic Powder (You Can 1 Tsp. Of Minced Garlic as Well); 2 large eggs Whisked Lightly; 2 tbsp Milk; 1 cup Breadcrumbs; 1 tsp Oregano – Dried or Fresh; 1 tsp Thyme – Dried or Fresh; 3 tbsp Olive Oil; To make the sauce; 3 tbsp Good Quality Olive Oil; 1 medium-sized Onion – Finely Chopped; 3-5 Garlic Cloves – Minced; 1 Can of Diced Tomatoes or Tomato Puree; Sugar 1 tsp; Red Chilli Flak ¼ tsp; Salt to Taste; 1 cup Mozzarella Cheese – Shredded; ¼ cup Parmesan Cheese – Shredded; Black Pepper to Taste; ¼ cup Fresh Basil Leaves

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

Craving for a meal that is rich, comforting, and satisfying? Try this recipe for Eggplant Parmigiana, a classic Italian dish that is made from fried eggplant slices, a delicious and decadent marinara sauce, and melted cheese. Packed with layers, Eggplant Parmigiana is super easy to make and is perfect for lunch or dinneer. This dish is flavoured with aromatic and fragrant Italian herbs like thyme, basil, and oregano.

Ingredients

UNITSIngredients

2 mediumRound Eggplants – Cut Into ½ Inch Rounds

¼ cupAll Purpose Flour

½ tspSalt

¼ tspBlack Pepper Powder

2 tspGarlic Powder (You Can 1 Tsp. Of Minced Garlic as Well)

2 large eggsWhisked Lightly

2 tbspMilk

1 cup Breadcrumbs

1 tspOregano – Dried or Fresh

1 tspThyme – Dried or Fresh

3 tbspOlive Oil

To make the sauce

3 tbspGood Quality Olive Oil

1 medium-sizedOnion – Finely Chopped

3-5 Garlic Cloves – Minced

1Can of Diced Tomatoes or Tomato Puree

Sugar 1 tsp

Red Chilli Flak¼ tsp

Salt to Taste

1 cupMozzarella Cheese – Shredded

¼ cup Parmesan Cheese – Shredded

Black Pepper to Taste

¼ cupFresh Basil Leaves

Follow
Prepare the dish

Description - Step 1

Slice the Eggplants

Slice the eggplants and place the slices on a baking tray. Now, sprinkle some salt on the eggplant slices and gently rub with your fingers. Keep this aside for 15 minutes. This will remove the moisture from the dish.

65 minutes

Step 1