If you’ve ever thought you don’t just cook parathas but create them, then it’s time to add the ultimate sweet dessert to your types of paratha recipes. Presenting the strawberry cheesecake paratha, a sweet twist on the classic Indian flatbread. As the name suggests, this dish includes a soft paratha, especially made from a dough of Aashirvaad 100% MP Sharbati Atta. This is not your usual paratha, and thus requires atta with enhanced water absorption, a pleasant aroma, high-quality grains, and the ability to keep flatbreads tender for a long time. The filling is made from a mix of fresh strawberries and cream cheese, which gives it a sweet and slightly tangy note, resembling a strawberry cheesecake. It’s soft, rich, and an unusual dessert-style fusion paratha, perfect for those who love a little experiment on their plates.

Many dishes go viral, but not all of them check the health or nutrition box. However, with smart tweaks, you can adapt a viral dish to be more wholesome and nutrient-dense. That’s what happens with this whole wheat bun parotta burger, an adaptation of the viral Dubai paratha burger. Whole wheat provides more fibre than white flour and is also a more nutrient-dense flour. Here, the traditional parotta (a type of flaky, lacha paratha) becomes the buns. The dough uses Aashirvaad 100% MP Sharbati Atta because it provides enhanced water absorption, pleasant natural aroma and premium quality texture. The patty is made from a mix of veggies, making the dish vegetarian-friendly. You can opt for a meat patty, too, if you’re looking for a non-vegetarian dish. The parotta buns require dexterity and practice, but the patty is easy enough to master. The result–a savoury, crispy yet soft patty stuffed between two flaky parotta buns—makes for a crowd-winning dish, well worth the effort.