Mysore Pak is a rich, ghee-laden sweet from Karnataka that was first created in the royal kitchen of Mysore Palace. With just gram flour, sugar, and ghee, this dessert delivers an unmatched aroma and a melt-in-the-mouth texture. Served at weddings and festive occasions, the popularity of this sweet remains untouched, thanks to its simple and royal charm.
Grease a square or rectangular tray with ghee and keep it ready. This will help you transfer the hot Mysore Pak mixture easily when it’s done.
Description - Step 2
Step 2: Make Sugar Syrup
In a thick-bottomed pan, mix sugar with water. Boil until it reaches one-string consistency. Stir continuously to avoid overcooking.
Description - Step 3
Step 3: Add Gram Flour
Add sifted gram flour slowly to the sugar syrup, stirring continuously to avoid lumps. Make sure it forms a smooth paste.
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Step 4: Add Ghee In Parts
Pour hot ghee slowly into the mixture, a little at a time, while stirring continuously. The mixture will start bubbling and leave the sides.
Description - Step 5
Step 5: Set And Cool
Once the mixture turns frothy and light, pour it into the greased tray. Flatten it gently and let it cool for 10–15 minutes before cutting into squares or diamonds.
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Indian
Intermediate
Dessert
