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Coconut Rice

Coconut Rice

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South Indian coconut rice served with curry
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South Indian
Coconut Rice
Recipe: Light, Creamy And Comforting

30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg + Dairy
Diet
South Indian coconut rice is a traditional dish that beautifully combines the creaminess of coconut milk, the crunch of cashews, and the fragrance of curry leaves. Coconut rice is often prepared during South Indian festivals and temple feasts, but it is equally enjoyed as an everyday meal. The gentle sweetness of coconut balances the heat of red chilli and the earthy aroma of cumin.

Ingredients

UNITSIngredients
¾ cupFresh coconut, scraped
½ cupCoconut milk
1½ cupsBasmati rice ( soaked for 20 minutes and drained )
3 tablespoonsGhee
1 teaspoonMustard seeds
½ teaspoonCumin seeds
10-12Curry leaves
2-3Dried red chillies, broken
7-8Cashew nuts, halved
1Medium carrot, finely chopped
½ teaspoonRed chilli powder
½ cupGreen peas
to tasteSalt
1 tablespoonFresh coriander leaves, chopped

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Follow
Directions

Description - Step 1

Step 1: Temper spices

Heat the ghee in a deep non-stick pan. Add mustard seeds and cumin seeds, allowing them to crackle and release their aroma. This forms the flavour base of the rice.

Description - Step 2

Step 2: Add curry elements

 Add curry leaves and dried red chillies. Sauté for a minute until fragrant. Toss in cashew nuts and chopped carrots, sautéing until the cashews turn golden and the carrots slightly soften.

 

Description - Step 3

Step 3: Add coconut base

Mix in half of the scraped coconut and stir. Sprinkle red chilli powder for colour and mild heat. This step builds a nutty and spiced base for the rice.

 

Description - Step 4

Step 4: Cook the rice

 Add the soaked and drained basmati rice, followed by three cups of water. Stir well to coat the grains with spices. Add green peas, salt, and coconut milk. Cover and cook on medium flame until the rice is fluffy and fully cooked.

 

Description - Step 5

Step 5: Garnish and serve

Once the rice is done, fluff gently with a fork. Add coriander leaves and the remaining fresh coconut. Transfer to a serving bowl and serve hot.

 

Step 1
Step 1: Temper spices
2 Minutes
Step 2
Step 2: Add curry elements
2 Minutes
Step 3
Step 3: Add coconut base
2 Minutes
Step 4
Step 4: Cook the rice
15 Minutes
Step 5
Step 5: Garnish and serve
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve coconut rice in a deep bowl or on a banana leaf for a traditional South Indian presentation.

... Read More

Pairing Instructions

pairing-instructions-image

Pair with a mildly spiced dal (lentil curry) or a simple yoghurt raita to balance flavours.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle roasted cashews and fresh coriander on top before serving for added crunch and freshness.

... Read More

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