Cheese-stuffed garlic bread is the type of dish that brings a warm, inviting vibe to any table. With rich, buttery garlic spread nestled in each slice, gooey mozzarella melting away, and a crunchy parmesan crust on top, it's pure comfort food. This bread works as a side, a quick snack, or even the main treat; no matter how you serve it, everyone will love it.
Preheat your oven to 190°C / 375°F and line a baking tray with aluminium foil. This helps the bread bake evenly and prevents sticking.
Description - Step 2
Step 2: Slice the bread
Slice the bread into even sections, stopping just before the bottom so the loaf stays joined and pull-apart style.
Description - Step 3
Step 3: Make the garlic butter
In a small bowl, mix softened butter, olive oil, garlic powder and parsley until smooth and spreadable.
Description - Step 4
Step 4: Fill the slices
Gently pull open each bread slice and spread the garlic butter inside. Then, tuck a slice of mozzarella into every cut so each piece gets that gooey cheese centre.
Description - Step 5
Step 5: Coat & top
Spread the remaining garlic butter over the loaf, making sure the top is well covered. Sprinkle Parmesan cheese generously for a golden, cheesy crust.
Description - Step 6
Step 6: Bake to perfection
Bake for 25–30 minutes until the bread is crisp on the outside, soft inside, and the cheese is fully melted. Serve hot and enjoy every cheesy bite.
Search
Login
Italian
Easy
Appetizer
