Peri Peri Cheese Garlic Papad: A Crispy and Delicious Twist on Papad
Peri Peri : A Crispy and Delicious Twist on Papad
Cheese Garlic Papad
Indian
Easy
Appetizer
7
Ingredients
20
Minutes
About Recipe
Peri Peri Cheese Garlic Papad is a delicious fusion dish that combines the traditional papad with yummy cheesy and garlic flavours. The papad is a favourite Indian dish made from either lentils or rice flour, and this dish pairs the papad with melted cheese, garlic, and spicy peri peri seasoning. A delicious snack or appetizer, Peri Peri Cheese Garlic Papad is bound to make any party a hit!
How many people are eating?
Serves 2
Ingredients
Papads (appalam)
6
Butter – Softened
2-3 tbsp
Garlic Cloves – Minced
2-3
Grated Cheese (Cheddar or Mozzarella)
1-2 cup
Oregano
½ tsp
Chilli Flakes
¼ tsp
Peri-peri Masala (Adjust to Taste)
1 tbsp
Mixed Italian Herbs
½ tsp
Dips of Your Choice for Serving (Salsa, Hot Chilli)
Peri Peri Cheese Garlic Papad: A Crispy and Delicious Twist on Papad
20 minutes
00:37
00:44
00:59
01:09
01:16
Description
Take a bowl of water, and immerse the papad for a few seconds. The papad will become bendable. Take the papad out. Repeat this for all the papads.
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