Peri Peri

Cheese Garlic Papad

: A Crispy and Delicious Twist on Papad

Spicy masala buttermilk, also known as chaas, is a refreshing yoghurt drink that’s a staple across India. This refreshing beverage includes ginger, chilli, cilantro, and a mix of aromatic spices, making it not only hydrating but also a great digestion aid. It’s light, bursting with flavour, refreshing and an easy-to-make drink that offers instant refreshment and comfort.

Baked potato vada pav with garlic chutney offers a modern, guilt-free spin on Mumbai’s famous street snack. Instead of frying, the potato balls are baked until they're perfectly crispy, and then nestled in a soft pav with fiery garlic chutney. This version keeps all the classic flavours intact while making it healthier to enjoy. It is ideal for anyone who craves a comforting snack with a modern flair.

Bisi bele bath, meaning “hot lentil rice”, is a delightful and nourishing one-pot dish hailing from Karnataka. This recipe brings together rice, pigeon pea lentils, tamarind, fresh vegetables, and a special spice blend called bisi bele bath powder. Finished with a fragrant tempering of ghee, curry leaves, and cashews, it’s a dish that balances tangy, spicy, and nutty flavours. It’s a comfort food just perfect for family meals or festive occasions.