Peri Peri Cheese Garlic Papad
Indian
Easy
Appetizer
Peri Peri Cheese Garlic Papad: A Crispy and Delicious Twist on Papad
Cheese Garlic Papad
20 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Peri Peri Cheese Garlic Papad is a delicious fusion dish that combines the traditional papad with yummy cheesy and garlic flavours. The papad is a favourite Indian dish made from either lentils or rice flour, and this dish pairs the papad with melted cheese, garlic, and spicy peri peri seasoning. A delicious snack or appetizer, Peri Peri Cheese Garlic Papad is bound to make any party a hit!
Ingredients
UNITSIngredients
6Papads (appalam)
2-3 tbspButter – Softened
2-3 Garlic Cloves – Minced
1-2 cupGrated Cheese (Cheddar or Mozzarella)
½ tspOregano
¼ tspChilli Flakes
1 tbspPeri-peri Masala (Adjust to Taste)
½ tspMixed Italian Herbs
Dips of Your Choice for Serving (Salsa, Hot Chilli)
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Step 1
Soak the Papad
00:37
Step 2
Butter the Papad
00:44
Step 3
Make the Mixture
00:59
Step 4
Spread the Mixture
01:09
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