Cheesy pizza-style besan chilla is a fun and tasty fusion dish that merges the cosy flavours of pizza with the wholesome goodness of besan chilla. It’s loaded with protein, bursting with colour, and has a delightful cheesy flavour that makes it a hit with all ages. Take a bite, and you’ll instantly appreciate how cosy yet light this fusion treat is.
Combine chickpea flour with salt, chilli flakes, minced garlic, and pepper in a bowl. Gradually add water, whisking well to form a smooth, lump-free batter.
Description - Step 2
Prep the toppings
Make sure to have the pizza sauce, chopped veggies, grated cheese, and seasonings all set out. This will make it a breeze to layer everything once you flip the chilla.
Description - Step 3
Cook the chilla base
Heat a cast-iron or heavy tawa over medium flame. Pour a ladle of batter and spread it into a thin or slightly thick circle, cooking until the base firms up.
Description - Step 4
Flip and add toppings
Lower the flame and flip the chilla. Quickly spread pizza sauce over the surface and arrange the vegetables. Sprinkle seasoning all over and top with grated cheese. Press down lightly to ensure everything sticks together.
Description - Step 5
Melt and serve
Drizzle olive oil around the edges of the chilla and over the cheese. Cover with a lid and cook on a low flame until the cheese melts. Slice the besan chilla pizza into wedges and serve hot.
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Indian Fusion
Easy
