For the Reshmi Kebab:
500 gBoneless chicken breast (cut into cubes)
½ cupHung curd
¼ cup Fresh cream
2 tablespoonsGinger-garlic paste
3 tablespoonsProcessed cheese (grated)
2 tablespoonsCashew paste
1 tablespoonAlmond paste
1 tablespoonCornstarch
1 teaspoonKasuri methi (dried fenugreek leaves)
1 teaspoonGaram masala powder
½ teaspoon Ground cardamom
½ teaspoon White pepper powder
¼ teaspoonGround nutmeg
1 tablespoonLemon juice
2 tablespoonsGhee
to tasteSalt
for brushingOil
For the pizza:
2 largePizza dough or base (store-bought or homemade)
½ cup Pizza or marinara sauce
2 cupsMozzarella cheese (shredded)
½ cup Cheddar cheese (shredded)
½ cup Bell peppers (sliced)
¼ cup Red onion (sliced)
2 tablespoonsJalapeños (sliced, optional)