Mini bread pizza for kids is a delightful, colourful, and scrumptious snack that you can easily create with everyday ingredients. Featuring soft bread, rich cheese, and fresh veggies, it’s both nutritious and scrumptious. This quick no-oven pan recipe is a breeze to prepare, full of flavour and absolutely perfect for your little ones this Children’s Day.
Ingredients
UNITSIngredients
4Bread slices (white or whole wheat)
2 tbspPizza sauce / Tomato ketchup
½ to ¾ cupMozzarella cheese (grated)
1 mediumOnion (cubed and layers separated)
½ cupBell pepper (cubed)
1 small Tomato (deseeded and cubed)
1–2 tbspButter
½ tspItalian herbs/oregano
¼ tspRed chilli flakes
Follow
Directions
Description - Step 1
Prep the veggies
Chop the onion into cubes and separate the layers.
De-seed the tomato and bell pepper. Cut them into cubes as well.
Grate the cheese and set it aside for later.
Description - Step 2
Prep the bread
Grease your pan or griddle with some butter.
Toast one side of the bread lightly until it’s just right.
Description - Step 3
Add the Sauce and toppings
Spread a thin layer of pizza sauce on top or as much as you like.
Next, add some sliced onions, bell peppers, and tomatoes.
Description - Step 4
Add cheese and seasonings
Sprinkle on the grated cheese, Italian herbs or oregano.
Add a tiny pinch of chilli flakes for a little kick (totally optional).
Description - Step 5
Toast
Now, place the bread on the griddle, cover the pan, and let it toast on low to medium heat.
Keep an eye on it until the cheese is all melty and delicious.
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Easy
Appetizer
