Chinese Manchurian

Indo-Chinese

Easy

Main Course

Vegetable Chinese Manchurian balls tossed in spicy garlic soy sauce

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Chinese Manchurian
: The Ultimate Indo-Chinese Street-Style Dish

Name: ~Chinese Manchurian~: The Ultimate Indo-Chinese Street-Style Dish
Total time: 47 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 1 cup Cabbage (finely grated) For The Manchurian Balls; ½ cup Carrot (grated); ¼ cup Capsicum (finely chopped); 2 tbsp Spring onion whites (chopped); 1 tbsp Ginger-garlic paste; ¼ cup All-purpose flour; 3 tbsp Cornflour; to taste Salt; ½ tsp Black pepper; for deep frying Oil; 1½ tbsp Oil (For The Sauce); 1 tbsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 2 tbsp Spring onion whites; 1 tsp Green chillies (finely chopped); 2 tbsp Soy sauce; 1 tbsp Red chilli sauce; 1 tbsp Tomato ketchup; 1 tsp Vinegar; ¼ tsp Black pepper; ½ cup Water; 1 tbsp Cornflour slurry (cornflour + water); 2 tbsp Spring onion greens (chopped) For Garnish

47 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.

Ingredients

UNITSIngredients

1 cupCabbage (finely grated) For The Manchurian Balls

½ cupCarrot (grated)

¼ cupCapsicum (finely chopped)

2 tbspSpring onion whites (chopped)

1 tbspGinger-garlic paste

¼ cupAll-purpose flour

3 tbspCornflour

to tasteSalt

½ tspBlack pepper

for deep fryingOil

1½ tbspOil (For The Sauce)

1 tbspGarlic (finely chopped)

1 tspGinger (finely chopped)

2 tbspSpring onion whites

1 tspGreen chillies (finely chopped)

2 tbspSoy sauce

1 tbspRed chilli sauce

1 tbspTomato ketchup

1 tspVinegar

¼ tspBlack pepper

½ cupWater

1 tbspCornflour slurry (cornflour + water)

2 tbspSpring onion greens (chopped) For Garnish

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Directions

Description - Step 1

Step 1: Prepare The Vegetable Mixture

In a large bowl, combine grated cabbage, carrot, capsicum, spring onion whites, ginger-garlic paste, salt, and black pepper. Add all-purpose flour and cornflour. Mix well to form a binding mixture. Do not add water; moisture from vegetables is sufficient.

Step 1

Step 1: Prepare The Vegetable Mixture

20 Minutes

Step 2

Step 2: Shape And Fry The Balls

10 Minutes

Step 3

Step 3: Prepare The Sauce Base

5 Minutes

Step 4

Step 4: Build The Sauce

5 Minutes

Plate it up!

Plating

Serve hot in a shallow bowl or plate to showcase the glossy sauce and crisp vegetable balls.

Pairing

Turn off the heat and sprinkle chopped spring onion greens on top. Let the Manchurian rest briefly before serving to allow the sauce to settle.

Garnishing

Finish with extra spring onion greens or a drizzle of sesame oil for added aroma.