Search
LoginMillet noodles Hakka style
Indo-Chinese
Easy
Main Course
Fibre Rich Millet Noodles Hakka Style For A Chindian Dinner – A Healthy Twist To Your Favourite Takeout
Millet Noodles
25 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
If you are someone who loves Indo-Chinese food but want a lighter and healthier option, then this millet noodle is a wonderful recipe to try. Millet noodles are naturally rich in fibre and make a great alternative to regular noodles without compromising on taste. This dish combines crunchy vegetables, simple sauces and perfectly cooked noodles tossed on a high flame for that classic Hakka flavour. It comes together quickly, making it perfect for busy weeknights or a relaxed dinner at home. Light, satisfying and full of flavour, this noodle bowl is a great way to enjoy a wholesome Chindian meal without much effort.
Ingredients
UNITSIngredients
1 packMillet noodles (For Cooking The Millet Noodles)
3 cupsWater
1 tspSalt
1 tspOil (Plus 1 tsp for tossing)
2 tbsp Oil (For The Hakka Style Stir Fry)
1Onion (sliced)
1 tspGarlic (chopped)
1Green chilli (chopped)
1Carrot (chopped)
2Beans (chopped)
½Capsicum (chopped)
2 tspRed chilli sauce
1 tspSoya sauce
2 tspTomato sauce
½ tspPepper powder
as per tasteSalt
1 tspSpring onion (chopped)
Creamy Butter Garlic Cheesy Yippee Noodles
This recipe shows how to make creamy butter-garlic cheesy noodles with simple ingredients. It is suitable for times when you feel tired and want something quick, creamy, and tasty. The noodles are cooked and combined with a cheese-based sauce for a smooth texture.25 minseasyMasala Edamame Pods: A Chatpata Twist On The Classic Asian Snack
Edamame are not just a plain healthy snack, even though they are quite nutritious and common in East Asian recipes. This spiced edamame recipe takes the classic immature soybean pods and throws them into a desi masala mix. These pods become the ultimate high-protein, guilt-free finger food, a reminder of an Indian street-style chaat. With #fibremaxxing trending, grabbing a bowl of these immature soybeans in their pods will get you a good deal of fibre into your diet.10 minseasyChinese Manchurian: The Ultimate Indo-Chinese Street-Style Dish
Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.47 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the noodles in a wide bowl or shallow plate, twirling them lightly with tongs for a neat look.
Pairing Instructions
Pairing Instructions
These millet noodles pair beautifully with vegetable manchurian or a hot bowl of sweet corn soup.
Garnishing Instructions
Garnishing Instructions
Top the noodles with fresh spring onion greens and a light sprinkle of toasted sesame seeds.
Share
Save for later
Vegan
Quick and Easy Ramen Bowl
30mins
|Intermediate
Share
Save for later
Vegan
Black Chilli Garlic Noodles
11mins
|Intermediate