This recipe shows how to make creamy butter-garlic cheesy noodles with simple ingredients. It is suitable for times when you feel tired and want something quick, creamy, and tasty. The noodles are cooked and combined with a cheese-based sauce for a smooth texture.

If you are someone who loves Indo-Chinese food but want a lighter and healthier option, then this millet noodle is a wonderful recipe to try. Millet noodles are naturally rich in fibre and make a great alternative to regular noodles without compromising on taste. This dish combines crunchy vegetables, simple sauces and perfectly cooked noodles tossed on a high flame for that classic Hakka flavour. It comes together quickly, making it perfect for busy weeknights or a relaxed dinner at home. Light, satisfying and full of flavour, this noodle bowl is a great way to enjoy a wholesome Chindian meal without much effort.

Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.