Chinese
Mix Vegetable
: Restaurant Style Stir-Fry Recipe

Name: Chinese ~Mix Vegetable~: Restaurant Style Stir-Fry Recipe
Total time: 18 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tablespoon Oil; 1 teaspoon Finely chopped garlic; 1 teaspoon Finely chopped ginger; ¼ cup Sliced onion; ¼ cup Sliced carrot; ¼ cup Broccoli florets; ¼ cup Sliced capsicum (green bell pepper); ¼ cup Sliced cabbage; ¼ cup French beans (cut into 1-inch pieces); 1 tablespoon Light soy sauce; ½ teaspoon Black pepper powder; ½ teaspoon Salt; 1 teaspoon Cornflour; ¼ cup Water (for slurry); ½ cup Water (for sauce base)

18 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Chinese stir-fried vegetables became popular in Indian restaurants through Indo-Chinese cuisine, where high-heat wok cooking creates crisp textures and bold flavour. This restaurant-style mix vegetable follows that classic technique: quick tossing, balanced seasoning, and a light cornflour-thickened sauce that coats without overpowering. It works well year-round because the vegetables are simple and widely available. The method preserves colour and crunch, making it both visually striking and satisfying.

Ingredients

UNITSIngredients

1 tablespoonOil

1 teaspoonFinely chopped garlic

1 teaspoonFinely chopped ginger

¼ cupSliced onion

¼ cupSliced carrot

¼ cupBroccoli florets

¼ cupSliced capsicum (green bell pepper)

¼ cupSliced cabbage

¼ cupFrench beans (cut into 1-inch pieces)

1 tablespoonLight soy sauce

½ teaspoonBlack pepper powder

½ teaspoonSalt

1 teaspoonCornflour

¼ cupWater (for slurry)

½ cupWater (for sauce base)

Mix Vegetable

Chinese Mix Vegetable: Restaurant Style Stir-Fry Recipe

Ingredients

Chinese
Mix Vegetable
: Restaurant Style Stir-Fry Recipe