Name: Nepali ~Jhol Momo Recipe~: A Perfect Snack For Cosy Rainy Days
Total time: 40 min
Yield: 1
Ingredients: 100 g All-purpose flour; 50 ml Warm water; 150 g Chicken thighs (skinless and boneless, finely chopped); 1 Spring onions (finely chopped); ¼ Red onion (finely diced); 4 g Coriander/cilantro (finely chopped); ½ teaspoon Ginger (grated/finely chopped); 1.5 Garlic cloves (minced) (or 1 large clove); ½ teaspoon Garam masala; ½ teaspoon Ground cumin; ½ teaspoon Flaky salt; ¼ teaspoon Ground black pepper; ¼ teaspoon Sugar; 200 g Fresh tomatoes (roughly chopped); ½ Red chilli (chopped) (adjust to taste); 1.5 Garlic cloves (roughly chopped) (or 1 large clove); ½ teaspoon Ginger (grated/finely chopped); ½ teaspoon Cumin seeds; ½ teaspoon Turmeric powder; ½ teaspoon Flaky salt; ¼ teaspoon Sugar; 10 g Coriander/cilantro; ½ tablespoon Toasted sesame seeds; ½ tablespoon Roasted peanuts; 50 ml Chicken stock; ½ teaspoon Lemon juice; to taste Chilli oil

Question 1

1. What is the difference between Jhol and momo?

Accepted Answer

Momos are steamed dumplings eaten as street food in India, served with a spicy red chutney. However, when these steamed dumplings are served in a spicy, saucy soup called jhol, they are known as jhol momo.

Question 2

2. Should the Jhol broth be served piping hot or cold?

Accepted Answer

Jhol broth should be served piping hot to perfectly complement the soft momos. They are best, especially on rainy days, when people crave something soul-warming and comforting.

Question 3

3. Can I make the Jhol sauce in advance?

Accepted Answer

Yes, you can make this jhol chutney sauce a day before and store it in the fridge. When you want to enjoy it along with the momos, simply heat this sauce in a small pot and serve.

Question 4

4. Why is my chicken filling dry instead of juicy?

Accepted Answer

The chicken filling is turning dry because it has been overcooked. Mix in some liquid, such as chicken broth; this will enhance both the flavour and the moisture.

Question 5

5. Can I use store-bought dumpling wrappers instead of making the dough?

Accepted Answer

Yes, you can. If you are a beginner chef who is learning folding and cooking techniques, then using store-bought dumpling wrappers is a fast and uniform choice.

Jhol Momo Recipe

Nepali Jhol Momo Recipe: A Perfect Snack For Cosy Rainy Days

Ingredients

Nepali
Jhol Momo Recipe
: A Perfect Snack For Cosy Rainy Days