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Guacamole

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Chunky guacamole with crisp papad dippers
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Chunky
Guacamole
With Crispy Papad Dippers For A Fun Snack Twist

11 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Diet
This recipe pairs a chunky, bright guacamole with crisp, bite-ready papad shards that make dipping more fun than using chips. The guacamole stays firm and flavour-packed because of the balance of avocado, lime, and fresh aromatics. The papads add a light, crackly texture that holds up well against the creamy mix, creating a snack that travels easily and tastes fresh.

Ingredients

UNITSIngredients
For the Chunky Guacamole:
2 mediumRipe avocados
3 tablespoonsFinely chopped red onion
3 tablespoonsFinely chopped tomato (seeds removed)
2 tablespoonsFinely chopped fresh coriander leaves
1 teaspoonFinely chopped green chilli
1 tablespoonFresh lime juice
½ teaspoonSalt
¼ teaspoonFreshly crushed black pepper
For the Papad Dippers:
4Urad dal papads
as requiredOil for roasting

Follow
Directions

Description - Step 1

Prep the Avocados

Slice each avocado lengthwise, twist to open, and remove the seed. Scoop the flesh into a bowl with a spoon. Mash gently with a fork until the texture looks uneven—not smooth—so the guacamole keeps its bite and doesn’t turn gluey while mixing.

Step 1
Prep the Avocados
3 minutes
Step 2
Build the Base
2 minutes
Step 3
Combine and Taste
3 minutes
Step 4
Roast the Papads
2 minutes

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