1. Can I make cold Yippee! noodle salad recipe ahead of time?

Yes, you can prepare the salad a few hours in advance and keep it refrigerated. Add peanuts just before serving to keep them crunchy.

2. How do I prevent the noodles from becoming sticky?

Once cooked, rinse the noodles under cold water and drain thoroughly prior to adding the dressing.

3. Can I use different vegetables in this noodle salad recipe?

Absolutely! You can add carrots, bell peppers, cabbage, or lettuce to add crunch and colour.

4. How long can I store the noodle salad?

This noodle salad recipe is best eaten fresh, but will last in the fridge for up to 1 day kept in an airtight container.

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Yippee! Noodle Salad

Fusion

Easy

Written by

Tiamongla Kasar

Contributer Intern

Cold
Yippee! Noodle Salad
Recipe: Indian-Style Cold Noodles With Peanut Sesame Dressing

Name: Cold ~Yippee! Noodle Salad~ Recipe: Indian-Style Cold Noodles With Peanut Sesame Dressing
Total time: 20 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 packets Sunfeast Yippee! Noodles (For the Noodle Salad); 1 sachet Yippee! tastemaker; 1 large Cucumber, peeled into ribbons; 3/4 cup Boiled sweet corn; 1/3 cup Roasted peanuts, roughly crushed; 2 tablespoons Spring onion greens, finely sliced; 2 tablespoons Fresh coriander leaves, chopped; 1/2 cup Chunky peanut butter (For the Peanut-Sesame Dressing); 3 tablespoons Soy sauce; 3 tablespoons Chilli sauce; 2 tablespoons Lime juice; 1 tablespoon Toasted sesame oil; 1 clove Garlic, grated; 1 tablespoon Honey; 3 tablespoons Water

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Cold Yippee! noodle salad recipe is like a mini celebration in a bowl; it’s cold, vibrant and full of bright tastes. This colourful bowl takes inspiration from Asian flavours and adds a spicy, tangy Indian twist. The creamy peanut-sesame salad is tossed with soft Sunfeast Yippee! noodles, fresh cucumber, sweet corn and crunchy peanuts. Easy to digest and yet so tasty that you can't wait for the next bite. This cold noodle salad is particularly ideal during the summer when one wants a refreshing meal without the lengthy stove time. So what makes this tasty cold dish so special is how simple ingredients combine to make such an enjoyable noodle salad. The spicy, tangy dressing is absorbed by the noodles, and the vegetables provide a refreshing crunch, while the Yippee! masala brings that familiar and comforting kick. Each bite is perfectly balanced; creamy, crunchy, spicy, and tangy. This is so much more than a recipe; it's a casual, easy meal for busy afternoons, lazy weekends, or quick summer lunch and dinners. Overall, this recipe is easy, quick and very delectable. It takes simple instant noodles and turns it into a colourful and healthy bowl that can be comforting yet refreshing all at once.

Ingredients

UNITSIngredients

2 packetsSunfeast Yippee! Noodles (For the Noodle Salad)

1 sachetYippee! tastemaker

1 largeCucumber, peeled into ribbons

3/4 cupBoiled sweet corn

1/3 cupRoasted peanuts, roughly crushed

2 tablespoonsSpring onion greens, finely sliced

2 tablespoonsFresh coriander leaves, chopped

1/2 cupChunky peanut butter (For the Peanut-Sesame Dressing)

3 tablespoonsSoy sauce

3 tablespoonsChilli sauce

2 tablespoonsLime juice

1 tablespoonToasted sesame oil

1 cloveGarlic, grated

1 tablespoonHoney

3 tablespoonsWater

Yippee! Noodle Salad

Cold Yippee! Noodle Salad Recipe: Indian-Style Cold Noodles With Peanut Sesame Dressing

Ingredients

Cold
Yippee! Noodle Salad
Recipe: Indian-Style Cold Noodles With Peanut Sesame Dressing