Laphing recipe is a cold and spicy dish made with extracts from food the scratch of either potato, mung bean, or wheat flour. The starch is washed from the dough adn then steamed into jelly-like sheets that tend to be slippery. These are sliced up and rolled with a lot of ingredients and condiments for a cooling snack. But this recipe swaps this complicated step to use just rice paper, soaked briefly in water, with a few tweaks to the filling. You can try this laphing recipe for your lunchbox, a quick snack option or for when you are craving something spicy yet cool. Laphing typically uses seasonings of garlic water, soy sauce, black vinegar, sesame oil, and a fiery red chilli paste. So, you can use a mix of these or follow the recipe in here, for a quicker version that is also ‘chatpata’ courtesy of the Sunfeast Yippee Noodles and chilli oil. The rice paper makes this kaphing recipe a gluten-free one and completely vegan. The chilli oil is also a modern addition where, unusually, a chilli paste is used. It is beginner-friendly and needs zero stove time. The crunchy noodles, along with the soft soya granules, make an unhealthy dish a bit more substantial with the siya adding some protein. It is best eaten fresh with a sprinkle of freshly chopped green onions.

90% watter and 100% fun — that’s watermelon recipes for you! Watermelon’s high water content makes it the perfect summer fruit, offerring a refreshing, hydrating, and natural treat. However, if you’re tired of eating the same slices, then turn this juicy, crispy fruit into a frozen, crunchy treat, aka a popsicle! Watermelon popsicle is one of those watermelon recipes that is as low effort as possible, and can only be made with just one ingredient and moulds. However, you can flavour the popsicles with sugar and a little lemon juice to add more flavour notes or make up for a less sweet fruit. You can enjoy these frozen popsicles after lunch, share them around as a healthy treat for a kids party, or mix them with liquor for an adult-only version. They also work well as an after-school treat for kids. Like many other watermelon recipes, the popsicles can also be customised with the addition of other fruits and herbs. While sugar and lemon juice makes for the most basic variation, you can also add mint leaves, basil leaves, or even other fruit purees for a layered, colourful popsicle. No matter the version you try, this thirst-quenching treat is tailor-made for hot summer days.

Pomegranate rosemary spritzer is one of those drinks that instantly lifts the mood and makes any moment feel a little more special. With its deep crimson colour, lively fizz, and fresh herbal aroma, it feels like something you’d serve at a celebration, yet it’s incredibly simple to make at home. The sweet-tart flavour of pomegranate blends beautifully with the subtle warmth of rosemary, while the sparkling finish adds a refreshing touch that will keep you coming back for another sip. The process of making this pomegranate mocktail recipe is simple and enjoyable, making it ideal even for beginners. You start by making a simple rosemary syrup, letting the herb infuse gently into a warm sugar base. Once cooled, it’s mixed with chilled pomegranate juice and a squeeze of fresh lime for brightness. A final pour of sparkling water brings everything together, creating a drink that’s crisp, balanced, and perfectly fizzy. This pomegranate rosemary spritzer is perfect for preparing ahead of time, especially when hosting parties or small gatherings at home. It’s light, refreshing, and has just the right touch of elegance to make everyday moments feel a bit more special. With minimal ingredients and a few easy steps, you’ll have a beautiful drink ready to serve and enjoy.