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Cranberry Mojito

Cranberry Mojito

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Cranberry Mojito
Govind Kaushik
Written by
Govind Kaushik
Contributor

Cranberry Mojito
That’s Cool, Fizzy, And Perfect For Summer

10 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
The Cranberry Mojito offers a bright, refreshing way to enjoy a classic-inspired drink without alcohol. The mix of tart cranberry juice and fresh mint creates a balanced flavour that feels both cool and lively, especially during warmer months when lighter beverages are preferred. The origin of mojito recipes traces back to Cuban kitchens, where lime, mint, and soda come together for a crisp finish. This variation replaces the traditional base with cranberry juice, giving it a deeper colour and a slightly tangy profile that pairs well with citrus and herbs. A well-made non-alcoholic cranberry mojito recipe depends on gentle muddling and proper layering. The goal is to extract flavour without overpowering the drink, keeping it smooth, lightly fizzy, and easy to sip throughout the day.

Ingredients

UNITSIngredients
10 to 12Fresh mint leaves
4Fresh lime wedges
½ cupCranberry juice
2 tspSugar
1 cupIce cubes
½ cupSoda water