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Cranberry Thandai: A Refreshing Infusion

Cranberry Thandai: A Refreshing Infusion

IndianIndianEasyEasyDrinksDrinks
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Refreshing Thandai

15 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
A twist on traditional Thandai, infused with tangy cranberries, nuts, and aromatic spices.

Ingredients

UNITSIngredients
0.5 cupAlmond
4 tbspPistachios
0.5 cupMelon seeds
1 tbspPepper
4 tbspPoppy seeds
4 tbspFennel
16 podCardamom
2 tbspSugar
4 cupsMilk
Ice cubes
1 cupCranberry juice
Dried cranberry for garnish

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Directions

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Description - Step 1

Prepare the Blend

In a large bowl, combine almonds, pistachios, cashews, melon seeds, and pepper. Add poppy seeds, fennel, and cardamom. Pour in water and let it soak for 6 hours. Then, grind everything into a smooth paste.

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Description - Step 2

Mix the ingredients, Cool & Serve

Now, take the prepared thandai paste and add it to a glass along with sugar, milk, and cranberry juice. Mix everything well until smooth. Garnish with dried cranberries and rose petals for a beautiful finish.

Step 1
Prepare the Blend
10 minutes
Step 2
Mix the ingredients, Cool & Serve
5 minutes
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