This non-fried Suji Kachori is a healthy twist on the classic snack, made with a soft semolina dough and filled with a rich, creamy stuffing of paneer, hung curd, spices, and dry fruits. Cooked in an appe pan instead of deep-frying, these kachoris turn perfectly crispy on the outside and soft on the inside, making them a guilt-free and delicious tea-time treat.

A complete Diwali feast on one plate, this Veg Thali celebrates the heart of Indian festive cooking. Each dish tells its own story: the tangy-sweet pineapple chutney adds freshness, Navratna Sabji brings royal richness, Moong Dal offers comfort, and Gulab Jamun seals the meal with sweetness. It’s an edible celebration of balance, colour, and togetherness—the perfect thali to light up your festive table.

Shahi Soya Malai Kofta is a royal vegetarian curry made with soft, golden-fried koftas of soya and potato, bathed in a velvety cashew-coconut gravy. The gentle sweetness of raisins, creamy texture of cashews, and balanced heat of Indian spices make this dish a true crowd-pleaser. Whether for festive thalis or weekend meals, this rich and aromatic curry brings a luxurious touch to any table.