Creamy
Dahi Bhindi
Curry

Name: Creamy ~Dahi Bhindi~ Curry
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 250 grams Chopped okra (Bhindi); 3 tbsp Oil; 1/2 tsp Cumin seeds; 1tsp Ginger-Garlic paste; 1-2 Green chillies; 3/4 cup Chopped onions; 1/2 cup Tomato purée; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala Powder; 1/2 cup Whisked Yoghurt; to taste Salt; 1 tsp Finely chopped coriander leaves

27 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Creamy dahi bhindi is a simple, flavourful curry where crispy okra is tossed into a spiced yoghurt gravy. The gravy is smooth and creamy, with just the right touch of heat and tang. The trick is to sauté the bhindi first so it stays firm. The onion-tomato base gives it body, and yoghurt adds a nice cooling touch. This dish feels homely and filling and works great with hot roti or plain rice.

Ingredients

UNITSIngredients

250 gramsChopped okra (Bhindi)

3 tbsp Oil

1/2 tspCumin seeds

1tspGinger-Garlic paste

1-2Green chillies

3/4 cupChopped onions

1/2 cupTomato purée

1/4 tspTurmeric powder

1 tspCoriander powder

1/2 tspRed chilli powder

1/4 tspGaram masala Powder

1/2 cupWhisked Yoghurt

to tasteSalt

1 tspFinely chopped coriander leaves

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Follow
Directions

Description - Step 1

Frying The Bhindi

Wash the bhindi thoroughly and dry it with a kitchen towel. This helps avoid stickiness later. Heat some oil in a pan on medium flame. Add the bhindi and saute until it looks slightly golden and cooked through. Take it out and keep it aside.

27 minutes

Step 1