IPL 2026 Match Snack: Make Crispy Air Fryer Samosas At Home
Samosas
50 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg
Diet
Samosas have long been part of Indian street food culture, appearing everywhere from railway platforms to festive gatherings. This air fryer version keeps the classic triangular snack intact while skipping the deep frying. The dough still develops crisp, flaky layers thanks to oil and resting time, while the potato-pea filling carries familiar North Indian spices like cumin, coriander, and amchur.
During IPL evenings, snacks that can be prepared in batches and cooked quickly are especially useful. Air fryer samosas solve that perfectly; they cook evenly, require very little oil, and can be prepared ahead and frozen. The result is a golden, crunchy snack that works just as well for casual match screenings at home as it does for small watch parties with friends.
Ingredients
UNITSIngredients
2 cupsAll-purpose flour (maida) For Dough
¾ teaspoonSalt
1 teaspoonCarom seeds (ajwain)
5 tablespoonsAvocado oil or neutral oil
6 tablespoonsCold water
1 tablespoonOlive oil (For Filling)
1 teaspoonCumin seeds
2 teaspoonsChopped ginger
1 teaspoonSalt
1 teaspoonGaram masala
1 tablespoonCrushed coriander seeds
½ teaspoonRed chilli powder
½ teaspoonAmchur (dry mango powder)
2–3 tablespoonsWater
3 mediumBoiled potatoes, chopped
¾ cupGreen peas
3 tablespoonsChopped coriander leaves