Spoon the Dahi Bhindi into a shallow serving bowl or rimmed plate, allowing the creamy gravy to pool around the okra pieces. For a more rustic touch, serve it in a clay bowl to complement the earthy flavours of the dish

Dahi Bhindi pairs wonderfully with both rice and Indian breads. Serve it alongside hot jeera rice or plain steamed basmati rice for a comforting combination. It also complements roti, naan, or lachha paratha, making it a versatile choice for any meal. 

Sprinkle the Dahi Bhindi generously with fresh coriander leaves for a pop of green and herby freshness. You can also top it with some fried onions or sev for a crunchy contrast.