Bruschetta
Italian
Easy
Appetizer Crispy, Crunchy & Creamy: Garlic Mushroom & Thyme Bruschetta
Bruschetta
25 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Bruschetta is an Italian appetiser made from slicing a baguette into short, thick rounds and topping it with different mixtures, usually tomatoes. In this version, creamy garlic mushroom topping and toasted baguette slices (bruschetta base) come together to form an appetiser that is simply irresistible. It’s rich in taste and pairs well with salads and pastas.
Ingredients
UNITSIngredients
1French baguette (For the bruschetta base)
for brushingOlive oil
4 cups Mushrooms (sliced) For the mushroom topping
2 tbspOlive oil
2 tbspButter
½ cupOnions (finely chopped)
3-4Garlic cloves (minced)
1 tbsp Fresh thyme leaves
½ cup Heavy whipping cream
¼ cupParmesan cheese (grated)
to tasteSalt
to tasteFreshly ground black pepper
for garnish Fresh thyme and parsley, chopped