Crispy Brussels Sprouts with a
Gingerbread–Miso
Glaze

Name: Crispy Brussels Sprouts with a ~Gingerbread–Miso~ Glaze
Total time: 42 min
Yield: 1
Cuisine: Fusion
Ingredients: 500 g Brussels sprouts, trimmed and halved; 2 tbsp Olive oil; to taste Salt; ½ tsp Black pepper; 1 tbsp Miso paste (white/yellow); 1 tsp Gingerbread spice mix (ginger, cinnamon, nutmeg); 1 tsp Fresh ginger, grated; 1 tbsp Maple syrup or honey; 1 tsp Soy sauce; 1 tsp Rice vinegar or lemon juice; 1 tsp Brown sugar; 1 tbsp Butter; ¼ tsp Chilli flakes (optional); 1 tsp Toasted sesame seeds; 1 tbsp Spring onions, finely sliced

42 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

These warm, glossy Brussels sprouts combine festive gingerbread spice with savoury miso for a glaze that is sweet, spiced, and full of umami. Roasted until crisp, the sprouts absorb the sticky glaze beautifully, adding depth and seasonal comfort to your winter table. Ideal as a side dish for feasts or as a flavour-packed weekday vegetable.

Ingredients

UNITSIngredients

500 gBrussels sprouts, trimmed and halved

2 tbspOlive oil

to tasteSalt

½ tspBlack pepper

1 tbspMiso paste (white/yellow)

1 tspGingerbread spice mix (ginger, cinnamon, nutmeg)

1 tspFresh ginger, grated

1 tbspMaple syrup or honey

1 tspSoy sauce

1 tspRice vinegar or lemon juice

1 tspBrown sugar

1 tbspButter

¼ tspChilli flakes (optional)

1 tspToasted sesame seeds

1 tbsp Spring onions, finely sliced

Gingerbread–Miso

Crispy Brussels Sprouts with a Gingerbread–Miso Glaze

Ingredients

Crispy Brussels Sprouts with a
Gingerbread–Miso
Glaze