Use a shallow bowl or wide plate to showcase the caramelised surfaces. Arrange the sprouts with the cut sides facing up where possible, letting the glaze shine. Avoid overcrowding so the crisp edges remain visible.

These glazed Brussels sprouts work beautifully with hearty mains. They complement roasted meats, tofu steaks, grain bowls, and creamy sides. Their sweet–savoury profile brings warmth to winter dinners and festive gatherings.

Top with toasted sesame seeds, sliced spring onions, and an optional pinch of gingerbread spice. A sprinkle of chilli flakes adds gentle heat and contrast, completing the festive look.