When you think of jackfruit recipes, chances are, savoury dishes come to mind. From desi classics like biryani to fusion mixes like tacos, the fibrous jackfruit has enjoyed quite a journey. But what if you could mix it into an ice cream? This jackfruit ice cream recipe combines the sweet tropical fruit with classic dairy ingredients to produce an altogether unique dessert. The jackfruit ice cream recipe is one of the easier jackfruit recipes to try because it requires minimal ingredients and employs simple cooking steps. Also, it uses a no-churn method, making it the perfect dessert to try at home. However, be sure to only use very ripe jackfruit. It guarantees the best aroma and natural sweetness. Additionally, blend well to ensure a smooth base. While this jackfruit ice cream recipe uses dairy ingredients, you can easily make a vegan version by blending 1 cup ripe, chopped jackfruit with 1 cup thick coconut milk and freezing. It even cuts down the ingredient list to just two items. So whether you’re whipping up this frozen treat for an intimate dinner party or simply want to try your hand at a new recipe, give this ice cream a try!

Sourdough recipes are becoming increasingly common because sourdough bread makes for an excellent base for most dishes, like toasts, bruschetta, sandwiches, and even flatbreads. Case in point, this pesto-burrata sourdough flatbread that beautifully combines baked flatbread with creamy burrata and nutty pesto. The creamy, molten interior (stracciatella) of the burrata contrasts with the slightly firm shell of the cheese and the fresh, firm texture of toppings like tomatoes or greens. The result is a balanced combination of savoury, tangy, creamy, and sometimes sweet and spicy (depending on the toppings). To make this sourdough recipe, you need to have an active sourdough starter (or discard). While you can use store-bought sourdough bread to save on time and effort, homemade bread allows you more control over the texture, shape, and quality of the flatbread. You can also customise the toppings to include mushrooms, olives, or even roasted peppers to the mix. This pesto-burrata sourdough flatbread offers approximately 12-20 g of protein per serving, depending on the size of the bread. The combination of mozzarella-based burrata and pesto makes it quite filling. You can also use a thinner dough or fewer toppings to reduce the fat and calorie count. Ultimately, this remains a popular artisan-style dish that any and every home cook can recreate at home in just a few simple steps.

World Health Day serves as an ideal opportunity to fuel your body with healthy, delicious foods. This year, avoid the typical, highly processed snacks and opt for something that is both nutritious and fulfilling. Ragi spirulina energy balls are bite-sized, no-bake treats packed with healthy ingredients such as ragi flour, nuts, seeds, and naturally sweetened dates and apricots. They are simple to prepare, high in protein, and provide a consistent energy boost whenever you need it. These small balls make an ideal snack for mid-morning, post-workout energy boosts, or as a healthy dessert option. They blend traditional ingredients with modern superfoods into an easy, no-fuss sweet treat. This recipe is a fun and tasty way to enjoy the goodness of ragi flour recipes. The finger millet flour brings a gentle, nutty flavour along with fibre and calcium, while a touch of spirulina gives a protein and nutrient boost. Chopped almonds, pistachios, and flax seeds add a satisfying crunch, and naturally sweet dates and apricots keep the balls deliciously sweet without any refined sugar. These little bites are easy to make, store well in the fridge, and are perfect for grabbing whenever you need a quick energy boost. They are also kid-friendly, making them a healthy snack the whole family can enjoy. These energy balls make celebrating World Health Day a little more delicious and nourishing.