Christmas is the perfect time to serve snacks that feel both festive and comforting, and fish cutlets are just that. These crispy, golden patties are made with cooked fish, mashed potatoes, aromatic spices, and fresh herbs, then coated in breadcrumbs and fried to perfection. Crispy on the outside and soft on the inside, they’re perfect for tea-time, parties, or as a delicious appetiser.